Step-by-step how-tos for each part of RestAssist. Open a guide to read it, print it, or share it with your team.
| Guide | For | What it covers |
|---|---|---|
| Getting started | Everyone | Pair a device and sign staff in by name + PIN (or badge). |
| Ordering | Servers | Take an order, add modifiers, review and send, run extra rounds. |
| Operations | Managers | The live floor, approving voids/discounts, service alerts, reports. |
| Kitchen (KDS) | Kitchen | Work the prep board — allergens, rush, and bumping tickets. |
| Inventory | Floor / retail | Find, reprice, and create items by scan or search. |
| Admin panel | Admins | The admin panel explained — devices, people, menu, audit log. |
Screenshots use sample data, so the names and prices shown are illustrative — your live app shows your own venue, staff, and menu.